Halal certification is primarily associated with food and food-related products, playing a vital role in Islamic countries. The term “halal,” derived from the Quran, means “permitted” or “lawful.” This certification delineates which foods and consumables are acceptable for consumption according to Islamic law (Sharia). Halal certification ensures that the food consumed is clean, safe, and promotes health and well-being, which is essential in every aspect of life. As awareness of halal products continues to grow, an increasing number of businesses are seeking halal certification for their products, restaurants, and facilities.

Halal Certification in India

In India, a halal certificate is an official document issued by an accredited halal certification authority. This certificate confirms that a product or service complies with Islamic dietary laws and is permissible for consumption by Muslims.

Halal certification is required for food and beverages, pharmaceuticals, and personal care products, but it can also apply to other goods and services. Businesses seeking halal certification in India must adhere to specific regulations established by the certifying body, undergoing thorough inspections and audits to ensure compliance.

Requirements for Halal Certification

1. Ingredients: All ingredients used in the product must be halal. This means they should not be derived from non-halal animals and must not contain any non-halal preservatives or additives.

2. Production Process: The production process must be halal, utilizing equipment and utensils that are free from non-halal substances, as well as halal-certified cleaning products.

3. Packaging: The packaging materials must also be halal, ensuring that they do not come into contact with non-halal substances during production.

4. Transportation and Storage: Products must be stored and transported using dedicated facilities and vehicles that are free from non-halal substances to maintain their halal status.

5. Certification: Businesses must obtain a halal certificate from a recognized halal certification body, which verifies compliance with halal standards. These certification bodies must be registered with the Halal Board of India.

6. Compliance: Companies must adhere to all relevant laws and regulations governing halal certification in India, including the Halal Certification Regulations.

To obtain halal certification in India, companies must ensure that their products and production processes comply with halal requirements, receive certification from a recognized body registered with the Halal Board of India, and follow all applicable legal standards.